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A handful of curry leaves
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Optional but effective: 1 tablespoon fenugreek seeds or a few pieces of dried amla for extra nourishment
How to Make the Hair Growth Oil
Wash & dry the herbs
Rinse the hibiscus and curry leaves to remove dirt or residue. Dry them thoroughly using a kitchen towel. Moisture can cause the oil to spoil faster.
Crush the garlic
Peel and lightly crush the garlic cloves to release their natural juices. This step is crucial, as garlic’s sulfur compounds help stimulate hair growth.
Heat the coconut oil
Pour the coconut oil into a small pan or kadai and heat it gently on a low flame. Don’t let it smoke.
Add ingredients one by one
Once the oil is warm, add the garlic, followed by black seeds, curry leaves, and hibiscus. The mixture will start sizzling – this is normal. Stir gently.
Simmer until fragrant
Let the ingredients fry on a low flame until the curry leaves become crisp and garlic turns light golden. This should take about 5–7 minutes.
Cool and strain
Switch off the flame and allow the oil to cool completely. Once cool, strain the oil into a clean glass bottle or jar. Discard the used solids.
