Ingredients: 3 to 4 lbs beef chuck roast 2 tablespoons olive oil Recipe n First Ci.o.m.m.e.n.t

3 cloves garlic, minced

4 cups beef broth

1 tablespoon Worcestershire sauce

4 large carrots, peeled and cut into chunks

2 stalks celery, chopped

2 sprigs fresh thyme (or 1 teaspoon dried thyme)

1 bay leaf

2 tablespoons flour (for thickening gravy)

For mashed potatoes:

2 lbs russet potatoes, peeled and cut into chunks

½ cup milk (more as needed)

4 tablespoons butter

Salt and pepper to taste

Instructions:
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