It was made to be rich, sweet, and filling.… En voir plus


Ingredients

For the Cake

  • 4 oz German’s Sweet Chocolate, chopped
  • 1 cup Boiling water
  • 2½ cups Flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup Unsalted butter, softened
  • 2 cups Sugar
  • 4 egg yolks
  • 1 tsp Vanilla extract
  • 1 cup Buttermilk

For the Frosting

  • 1 cup Evaporated milk
  • 1 cup Sugar
  • 3 egg yolks
  • ½ cup **Butter

 

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