It was made to be rich, sweet, and filling.… En voir plus

Ingredients
For the Cake
- 4 oz German’s Sweet Chocolate, chopped
- 1 cup Boiling water
- 2½ cups Flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Unsalted butter, softened
- 2 cups Sugar
- 4 egg yolks
- 1 tsp Vanilla extract
- 1 cup Buttermilk
For the Frosting
- 1 cup Evaporated milk
- 1 cup Sugar
- 3 egg yolks
- ½ cup **Butter


