Ah, bacon.
That crispy, salty, savory joy of mornings everywhere — but let’s be honest:
The sound of sizzling isn’t always the only thing you hear when cooking it.
There’s also the pop , the splatter , and the grease-covered stove that follows.
Next
If you’re tired of turning your kitchen into a battlefield just to get a few perfect slices, there’s good news.
Step-by-Step: How to Cook Perfect Bacon in a Pot
Yes, a pot.
Before you raise an eyebrow, here’s why this technique deserves your attention:
Reduces splatters
High sides contain the oil — no flying grease!
Cooks more evenly
Bacon simmers slightly before crisping up
Requires less attention
Stir occasionally and walk away — no constant flipping
Simplifies cleanup
One pot = one dish to wash
Perfect for large batches
Ideal for weekend brunches or meal prep
It’s not just about avoiding mess — it’s about making better bacon, too.
Step-by-Step: How to Cook Perfect Bacon in a Pot1. Gather Your Supplies
A deep pot or saucepan with tall sides
Tongs or slotted spoon for easy removal
Paper towels for draining
Bacon (any cut you prefer)
No other tools needed.
2. Cut Bacon Into Smaller Strips
Cut each strip in half or thirds — this helps them lay flat in the pot and cook more evenly.
This small step makes a big difference:
Less curling
More surface area exposed
Better fat rendering
3. Place Bacon in the Pot (No Oil Needed)
Put the raw bacon inthe cold pot.
