My best friend’s mom makes this for every Sunday supper, and the smell alone is incredible. A simple 4 ingredient classic.. Full recipe

Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—flavor deepens overnight!
Reheat: Best in a skillet or oven (not microwave) to restore crisp edges.
Prep ahead: Chop veggies; store in fridge up to 24 hours.
 The Heart of the Dish
This recipe isn’t just about potatoes and onions—it’s about gathering, tradition, and the quiet joy of simple food done well. It’s what Amish families have made for generations: nourishing, affordable, and full of soul.Groceries
So toss those potatoes, pour that butter, and let the oven work its magic. Because the best meals aren’t complicated—they’re warm, golden, and made with love.
“Good food doesn’t need a recipe—it just needs butter, onions, and someone hungry.” 
 One pan = easy cleanup
 Costs under $5—feeds 4–6 generously
 Naturally nut-free & gluten-free
The 4 Ingredients You Need
2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
2 large yellow onions, cut into wedges
½ cup (1 stick / 115g) unsalted butter, melted
1½ tsp kosher salt (plus black pepper to taste)
 Pro Tips:Don’t peel the potatoes—skin adds texture and nutrients.Use yellow onions—they caramelize sweeter than white or red.Cut evenly so everything roasts uniformly.
Step-by-Step Instructions (Golden, Caramelized, Foolproof)
1. Prep & Preheat