This impossibly easy roast lives up to the hype. With just three simple seasoning packets and a few minutes of prep, your slow cooker does all the work, transforming a chuck roast into fall-apart tender meat in a rich, savory gravy. It’s the ultimate hands-off dinner—perfect for busy weeknights or a comforting Sunday meal.
Ingredients
Instructions
Step 1: Prepare the Roast
Lightly season the chuck roast on all sides with salt and pepper. Place it in the bottom of your slow cooker.
Step 2: Make the Gravy Base
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