“My mom’s grandmother use to make these. Then when she passed away no one had the reciepe, but I’ve been hearing about them my whole life. And here they are! Can’t wait to see what my mom thinks of them.” Recipe in (c.o.m.m.e.n.t ).

Fried Green Tomatoes are a Southern classic, featuring perfectly seasoned green tomatoes that are coated in a crispy mixture of flour, cornmeal, and breadcrumbs before being deep-fried to golden perfection. With their crunchy exterior and tangy, savory interior, these fried delights are a wonderful treat for any occasion. Serve them as an appetizer, side dish, or even a snack!

Ingredients
(Serves 4)

4 large green tomatoes , sliced into ¼-inch thick rounds
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup breadcrumbs
2 teaspoons coarse kosher salt (divided)
¼ teaspoon ground black pepper
1 quart vegetable oil (for frying)
Instructions

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