“My Nana and aunties used to make this when I was young, but it turns out the recipe was never written out. When I asked them for it they could remember the ingredients, but not the ratios so I was thrilled to find your recipe. Tasted just as I remember… maybe even better. Simple and delicious!”

Contains: Dairy, eggs

Gluten-free: Yes

Vegetarian: Yes

Nut-free: Yes (unless cross-contaminated nutmeg)

Always verify ingredient labels if managing allergies.

(Per serving, recipe serves 6)

Calories: 280

Protein: 9g

Fat: 9g (Saturated: 4g)

Carbohydrates: 42g

Fiber: 0g

Sugar: 40g

Sodium: 180mg

Values may vary based on brand of condensed milk.

This Amish Baked Custard is more than a dessert—it’s a quiet heirloom of care, simplicity, and kitchen wisdom. In a world of flashy trends, it reminds us that the most satisfying treats are often the oldest ones: humble, honest, and made with love. So dust off your ramekins, grate that nutmeg, and savor a spoonful of history. Your family might just ask for seconds—and the recipe.