Never store your cooked rice in the refrigerator without knowing this: the danger no one tells you about Details in the first c.o.m.m.e.n.t.

 IMPORTANT INFORMATION YOU SHOULD REMEMBER

• White rice  , brown rice, or jasmine rice , all face the same risk.

• Bacteria  do not change the smell or taste of rice , which is why it is so important to handle it correctly.

• Simply reheating it is not enough , as the toxin produced by the  Bacillus cereus bacteria  is not destroyed by heat .

 EXTRA TIP: WHAT IF I WANT TO FREEZE IT?

You can do it!   Just follow these steps:

• Cool the rice quickly as we already mentioned.

• Divide into small portions.

• Use freezer-safe bags or containers.

• Label with the date.

• It can last up to 1 month frozen.

 When defrosting,  don’t leave it on the counter . Do it directly in the microwave or in a frying pan until it’s piping hot.

 CONCLUSION

Storing cooked rice without knowing this information  can have serious consequences . But by following these simple steps, you can enjoy it worry-free. 

Because it’s not just about cooking well… you also have to know how to preserve food properly!