Dried fruit ice cream cake is a dessert that evokes the warmth of moments shared with family and friends. In this article, I’ll share this delicious recipe, simple to make and bursting with flavor, perfect for special occasions or simply to treat yourself.
The ingredients
To prepare this ice cream cake, you will need the following ingredients:
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500 g of flour
250g unsalted butter, at room temperature
200 g of sugar
3 eggs
100 g of unsalted pistachios
100 g dried cranberries
A pinch of salt
1 teaspoon vanilla extract
These simple ingredients allow you to obtain a cake with a melting consistency and an intense flavour.
Preparing the dough
Cream the butter and sugar.
In a large bowl, begin mixing the butter and sugar until creamy. Using an electric mixer, this may take 3 to 5 minutes.
Add the eggs and vanilla.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract to flavor the mixture.
Incorporate the dry ingredients
In another bowl, mix the flour and salt and gradually add them to the creamy mixture.
Add the dried fruit.
Gently fold in the pistachios and cranberries. This will give your batter a beautiful color and an irresistible flavor.
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