- For quick refrigerator pickles
Pour the hot brine over the beets in jars.
Cool, cover, and refrigerate.
Flavor is best after 24–48 hours.
Refrigerator pickled beets keep 2–3 months.
Serving Ideas
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In salads (especially with goat cheese!)
With sour cream
On sandwiches
As a sweet-tart side dish
Chopped into vinaigrettes or dips
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