Introduction
Raisin Cake Bars are a classic, comforting dessert with a soft, moist texture and a lightly caramelized top. Studded with sweet raisins and flavored with warm vanilla, these bars are perfect for afternoon tea, family gatherings, or as a simple homemade treat.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional)
¾ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1½ teaspoons vanilla extract
¾ cup milk or yogurt
1 cup raisins
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 180°C (350°F)
Line a baking pan with parchment paper
In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon
In another bowl, mix melted butter with granulated and brown sugar
Add eggs and vanilla extract, whisk until smooth
Add milk (or yogurt) and mix well
Gradually fold in the dry ingredients
Gently stir in the raisins
Pour batter into the prepared pan and level the surface
Bake for 30–35 minutes until golden brown
Let cool before cutting into squares
How to Make
