ingredients
For a mold with a diameter of 18–20 cm
Fresh ricotta: 300 g
Eggs: 3
Granulated sugar: 100 g
Farina 00: 50 g
Seed oil: 30 ml (you can also use rice oil or sweet olive oil)
Lemon: Juice and grated peel of a lemon.
Powdered sugar: qs
preparation
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