The leaves are ready when they feel crisp and snap easily. Transfer them to a spice grinder, blender, or food processor. Pulse in short bursts until you achieve a fine powder. For a smoother texture, sift through a fine mesh strainer to remove coarse bits.
Step 3
Pour the rosemary powder into a clean, airtight jar. Label it if desired. Store in a cool, dark place and enjoy adding an herbal boost to your cooking anytime.
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