- Preparation:
- Peel and thinly slice the potatoes to make fried potatoes.
- Pound, salt and pepper the schnitzels.
- Wash and peel the asparagus and cut off the ends.
- Fried potatoes:
- Fry potato slices in a pan with a little oil and butter until golden brown and crispy.
- Finely chop the onions and add them to the fried potatoes until translucent.
- Season with salt and pepper.
- Schnitzel:
- Coat the schnitzels first in flour, then in beaten egg and finally in breadcrumbs.
- Fry in a pan with oil until golden brown. Make sure they are cooked through.
- Asparagus:
- Cook the asparagus in boiling salted water with a pinch of sugar and lemon juice until tender.
- Serve:
- Serve the schnitzels on a plate with the fried potatoes and asparagus.
- Garnish with lemon slices and fresh herbs as desired.
Enjoy your meal! This dish is a delicious combination of crispy schnitzel, tender asparagus and savory fried potatoes.
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