Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs

• 1 small onion, diced

• 3 cloves garlic, minced

• 3 tbsp  butter

• 1 tsp poultry seasoning

• 1 tsp dried parsley

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 4 cups 

• 1 (10.5 oz) can cream of chicken soup

• 1 (16 oz) can refrigerated biscuit dough (or homemade dumplings)

• Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)

• Optional thickener: 2 tbsp cornstarch + 2 tbsp water

  Instructions: