Step 2.
Pour the chicken broth and the two cans of cream of chicken soup over the chicken.
Step 3.
Add the sliced carrots, celery, and chopped onion. Adjust the amount based on your preference.
Step 4.
Season with garlic powder, parsley, salt, and pepper according to taste.
Step 5.
Cover and cook on high for about 3 hours.
Step 6.
Remove the chicken, shred it with two forks, then return it to the crockpot. Add the peas and crumbled bacon, and stir everything together.
Step 7.
Break the uncooked flaky biscuits into about three pieces each and place them on top of the mixture.
Step 8.
Continue cooking on high for about 1 more hour, or until the biscuits are cooked through and fluffy.
Enjoy your warm, creamy, and comforting homemade Crockpot Chicken and Dumplings! 
This Crockpot Chicken and Dumplings is the ultimate comfort food that is both hearty and incredibly easy to make. Tender shredded chicken slowly cooks in a rich, creamy broth with vegetables and flavorful seasonings. Soft, fluffy biscuit dumplings are added at the end, creating a warm and satisfying dish that’s perfect for busy days or cozy family dinners. With just a few simple ingredients and minimal effort, you can have a delicious homemade meal that everyone will enjoy.
Ingredients
4 boneless, skinless chicken breasts
1 can chicken broth
2 cans cream of chicken soup
Sliced carrots
Sliced celery
½ can peas
½ onion, chopped
Crumbled bacon
Parsley flakes
Garlic powder
Salt and pepper
1 can flaky biscuits
Preparation Method
