Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats-Don’t LOSE this Recipe Must express something to keep getting my recipes!!! Thank you….Recipe in Firsτ Coʍmеոτ
In a mixing bowl, combine the spinach and mushroom mixture with ricotta cheese. Mix well until evenly combined.
5. Stuff the Zucchini Boats:
Generously fill each zucchini half with the ricotta, spinach, and mushroom mixture. Sprinkle shredded mozzarella cheese evenly over the top of the filled zucchini.
6. Bake the Zucchini Boats:
Place the stuffed zucchini boats on the prepared baking sheet into the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and golden, and the zucchini is tender.
7. Serve and Garnish:
Remove from the oven and allow the zucchini boats to cool slightly. If desired, garnish with additional fresh basil or a drizzle of olive oil before serving.
Enjoy
