Wash the strawberries and remove the green stems. (Reserve 4 to 5 strawberries for decoration).
Next, purée the remaining strawberries using an immersion blender and mix them well with the yogurt and vanilla sugar.

Wash the strawberries and remove the green stems. (Reserve 4 to 5 strawberries for decoration).
Next, purée the remaining strawberries using an immersion blender and mix them well with the yogurt and vanilla sugar.