Step 1: Prepare the Curd Mixture
- In a mixing bowl, combine the curd , 1/4 cup powdered sugar , and optional vanilla extract . Whisk until smooth and creamy. Set aside.
Step 2: Assemble the Layers
- Spread a thin layer of the curd mixture on the bottom of a rectangular dish or individual glasses for stability.
- Arrange half of the ladyfingers over the curd layer, breaking them if necessary to fit snugly. Lightly brush or dip each biscuit in the warmed strawberry jam for moisture and sweetness.
Step 3: Add Strawberries and Cream
- Layer half of the sliced strawberries evenly over the ladyfingers. Top with another generous layer of the curd mixture .
Step 4: Repeat the Layers
- Place the remaining ladyfingers on top, again brushing or dipping them in the strawberry jam . Finish with the rest of the sliced strawberries and a final layer of the curd mixture .
Step 5: Chill Quickly
- Cover the dish loosely with plastic wrap and refrigerate for 5–10 minutes , just enough time for the ladyfingers to soften slightly.
Step 6: Garnish and Serve
- Dust the top lightly with cocoa powder or sprinkle with chopped pistachios for contrast. Add a dollop of whipped cream or extra strawberry slices for decoration.
- Slice into portions or serve directly from individual glasses—this quick dessert is ready to enjoy!
Tips for Making Perfect Strawberry Tiramisu
- Use Ripe Strawberries : Fresh, juicy strawberries provide the best flavor and color. Adjust sweetness by using more or less powdered sugar.
- Make It Vegan : Swap the curd for coconut cream and ensure ladyfingers are egg-free for a plant-based version.
