Add the cooked rice to the pan along with soy sauce, oyster sauce (or teriyaki sauce), garlic powder, and sesame oil. Stir well and fry everything together until the rice is heated through and slightly crispy. Finally, return the cooked shrimp to the pan and toss in the sliced green onions.
Step 4 – Assemble and Serve
Place a generous scoop of shrimp fried rice on each plate and serve alongside the juicy lamb chops. Drizzle the spicy yum yum sauce over the rice or use it as a dipping sauce for the lamb.
Tips
Add diced pineapple for a sweet tropical twist.
Stir in chili oil for extra heat.
Grilling the lamb chops instead of pan-searing adds a delicious smoky flavor.
Jasmine rice works best for light, fluffy fried rice.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2–3
