Sweet and Sour Crockpot Ribs

This recipe for Sweet and Sour Crockpot Spareribs has so much rich flavor. If you like this recipe, remember that you can can make extra batches of the barbecue sauce and store it in the freezer to make it anytime. In fact, double or triple the sauce recipe every time you make it and you’ll soon have a large batch ready for any grilling recipe. This is a classic barbecue sauce with tons of flavor.

1 cup brown sugar

1/4 cup flour

1/3 cup water

1/2 cup vinegar

2 tablespoons soy sauce

1/4 cup ketchup

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

3 pounds pork spareribs