This Egg Spread Toast is a budget-friendly breakfast that’s simple, creamy, satisfying, and protein-packed — your new go-to morning favorite!
you will need

2 hard-boiled eggs, peeled

1 tbsp mayo or Greek yogurt

1 tsp mustard (optional)

Salt & pepper to taste

Pinch of paprika or chili flakes (optional)

1–2 slices of bread, toasted

Optional toppings: chopped chives, microgreens, sliced radish, or avocado

instructions

Mash the hard-boiled eggs in a bowl using a fork.

Add mayo (or Greek yogurt for a lighter version), mustard (if using), salt, and pepper. Mix until creamy but still a little chunky.

Toast the bread slices to your preferred crispness.

Spread the egg mixture generously over warm toast.

Sprinkle with paprika, chili flakes, or your favorite fresh herbs.