“This is the only breakfast that gets my entire family out of bed without me yelling. That smell does all the work!” Recipe in comments

Storage & Make-Ahead Tips

• Store covered at room temperature for up to 2 days, or refrigerate up to 4 days

• Freeze unbaked (well-wrapped) up to 1 month; thaw overnight and bake as directed

• Do not freeze after baking—custard pies weep when thawed

FAQs

Can I use light rum?
Yes, but flavor will be milder. Add 1 tablespoon molasses for depth.

No coconut cream available?
Substitute ¼ cup heavy cream plus 1 tablespoon coconut milk powder.

Make it alcohol-free?
Replace rum with 2 tablespoons pineapple juice + 2 tablespoons water + ½ teaspoon rum extract.