Venison Stew Ingredients: 2 pounds venison, cut into 1-inch cubes 3 tablespoons all-purpose flour Details in comments

Serve hot with crusty bread or biscuits for a hearty, comforting meal.
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 potatoes, peeled and cubed
2 cups beef or venison broth
1 cup red wine or water
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
1 cup frozen peas (optional)