Baked, not fried – All the flavor, less mess, less guilt
Quick and easy – On the table in under 30 minutes
No yeast, no waiting – Instant gratification
Packed with apples – Every bite has tender, cinnamon-spiced fruit
That classic glaze – The essential finishing touch
Fall in fritter form – Cozy, warm, irresistible
The Ingredients
For the Fritters:
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2 cups all-purpose flour
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⅓ cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¼ teaspoon ground nutmeg (optional, but wonderful)
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2 large eggs
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⅔ cup milk (whole or 2%)
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¼ cup unsalted butter, melted
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1½ teaspoons vanilla extract
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1½ cups peeled, finely chopped apples (about 2 medium apples—Granny Smith, Honeycrisp, or Fuji work beautifully)
For the Cinnamon Sugar Coating (Optional but Amazing):
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¼ cup unsalted butter, melted
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½ cup granulated sugar
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1 teaspoon ground cinnamon
For the Glaze:
