Stir in the drained diced tomatoes and the cooked sausage.
Add the ditalini pasta and cook according to the package instructions, which typically takes about 8-10 minutes.
Step 4: Add the Cream and Spinach
Stir in the heavy cream, grated Parmesan cheese, and chopped spinach.
Allow the soup to simmer for an additional 2-3 minutes, or until the spinach wilts and the soup becomes creamy.
Adjust seasoning with salt and black pepper to your liking.
Step 5: Serve
Ladle the soup into bowls, garnishing with extra Parmesan cheese and fresh parsley.
Serve with crusty bread for a complete meal!
This creamy and flavorful soup is sure to be a hit at your table!
Ingredients:
1 lb Italian sausage (mild or spicy, depending on preference)
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, drained
1 cup ditalini pasta (or small pasta of choice)
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese (plus extra for garnish)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
