- 1 low-carb tortilla (1 point)
- 3 oz lean turkey breast
- Mixed greens
- Mustard (0 points)
Instructions:
- Spread mustard on the tortilla.
- Add turkey and greens.
- Roll it up and enjoy a quick, filling meal!
Dinner: Air Fryer Lemon Garlic Salmon with Broccoli – 4 WW Points
Ingredients:
- 4 oz salmon fillet
- 1 tsp olive oil
- Garlic powder, lemon juice, salt, and pepper
- Steamed broccoli (0 points)
Instructions:
- Preheat the air fryer to 375°F.
- Season salmon with garlic, lemon, salt, and pepper.
- Air fry for 8–10 minutes until cooked through.
- Serve with steamed broccoli for a balanced, low-carb meal.
Day 2 – Light and Satisfying
Breakfast: Scrambled Eggs with Spinach & Feta – 3 WW Points
Ingredients:
- 2 eggs
- Handful of spinach
- 1 oz crumbled feta
Instructions:
- Scramble eggs and spinach in a nonstick pan.
- Add feta and cook until melted.
- Serve warm for a protein-packed breakfast!
Lunch: Grilled Chicken Salad with Balsamic Dressing – 3 WW Points
Ingredients:
- Mixed greens
- 4 oz grilled chicken breast
- Cherry tomatoes, cucumber, red onion
- 1 tbsp balsamic dressing
Instructions:
- Toss greens, chicken, and veggies together.
- Drizzle with balsamic dressing.
- Serve fresh and crisp!
Dinner: Chicken Bacon Ranch Taquitos – 5 WW Points
Ingredients:
- Low-carb tortillas
- Shredded chicken
- Light cream cheese & cheddar
- Ranch seasoning
Instructions:
- Roll the filling in tortillas.
- Air fry at 400°F for 10–12 minutes until crispy.
- Serve with extra ranch for dipping!



