Ingredients :
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup fresh raspberries, mashed (or use raspberry preserves)
For the Coating:
1 cup white chocolate chips or melting wafers
1 tablespoon coconut oil or shortening (optional, for smoother melting)
For Garnish:
Freeze-dried raspberry powder or crushed freeze-dried raspberries
White chocolate drizzle (optional)
Directions :
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