In a skillet over medium heat, melt the butter. Stir in cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Whisk constantly until smooth.
Step 3: Simmer and Thicken
Reduce heat to medium-low and simmer, whisking often to prevent scorching.
Step 4: Add the Cheeses
Once thickened, stir in Parmesan and Pepper Jack until the sauce is glossy and smooth.
Step 5: Assemble and Bake
Pour the sauce over the middle of the asparagus stalks, leaving the tips exposed. Sprinkle extra mozzarella and red pepper flakes if desired. Bake for 15 minutes. (Check at 12–13 minutes if you like slightly firmer asparagus.)
Step 6: Finish with Bacon
Remove from oven, sprinkle crumbled bacon on top, and bake 3 more minutes to warm the bacon. Serve immediately.
Ingredients
Asparagus – 2 bunches
Heavy whipping cream – ½ cup
Grated Parmesan cheese – ⅓ cup
Cooked and crumbled bacon – ⅓ cup
Pepper Jack cheese, shredded – ⅛ cup
Soft cream cheese – ½ oz
Butter – 1 tbsp
Chicken broth – 1 tbsp
Red pepper flakes – ½ tsp
Garlic powder – ½ tsp
Italian seasoning – ¼ tsp
Paprika – ¼ tsp
Salt – ⅛ tsp
Black pepper – ⅛ tsp
Instructions
