Cauliflower and cashews make a fantastic combination for a hearty, aromatic dish that easily rivals traditional meat dishes in taste and taste. This recipe is not only simple and easy to prepare, but also packed with nutrients, making it a wonderful vegetarian alternative that meat lovers will also appreciate. Here’s how to conjure up this delicious cauliflower and cashew dish.
Recipe for cauliflower with cashew nuts
Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
1 large head of cauliflower, cut into florets
1 cup raw cashews
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves of garlic, chopped
1 teaspoon ground turmeric
1 teaspoon cumin seeds
1 teaspoon curry powder
Salt and pepper to taste
Fresh coriander, chopped (for garnish)
