Optional: a squeeze of lemon juice or a dash of soy sauce for extra flavor
:
Preheat your oven: Preheat the oven to 400 °F (200 °C).
Roasting cauliflower and cashew nuts:
In a large bowl, combine the cauliflower florets and cashews with 1 tablespoon of olive oil, turmeric, curry powder, and cumin. Make sure everything is evenly coated.
Spread the mixture in a single layer on a baking sheet.
Roast in the preheated oven for about 15–20 minutes, until the cauliflower is tender and golden brown. Stir halfway through cooking to ensure even cooking.
Fry onion and garlic:
While the cauliflower is roasting, heat the remaining tablespoon of olive oil in a pan over medium heat.
Add the chopped onion and garlic and sauté for about 5–7 minutes, until the onions are translucent and the garlic is fragrant.
Season with salt and pepper.
Combined:
Once the cauliflower and cashews are toasted, add them to the pan along with the onions and garlic.
Mix everything together to combine it. Adjust the seasonings if necessary.
If you like, add a squeeze of lemon juice or a dash of soy sauce for an extra layer of flavor.
surcharge:
