Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop out about 3 tablespoons of dough for each cookie and roll into balls. Press a few reserved chocolate chunks onto the top of each cookie ball to create that gooey, chocolate-rich appearance.
6. Bake to Perfection:
Arrange the cookie dough balls at least 3 inches apart on the baking sheets. Bake for 12–14 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
Remove from the oven and let the cookies rest on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
7. Serve and Enjoy:
Serve warm for the ultimate gooey chocolate experience, or store in an airtight container for up to 5 days.
Prep Time: 20 minutes (plus chilling) | Cook Time: 12 minutes | Total Time: 2 hours 40 minutes
Servings: 16 large cookies | Calories: Approx. 220 kcal per cookie
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