Pinto Beans with Smoked Ham Hocks and Cornbread Ingredients: – 1 lb dried pinto beans, soaked overnight – 2 smoked ham hocks – 1 onion, chopped – 3 garlic cloves, minced – 6 cups water or broth – 1 tsp black pepper – 1 tsp salt (adjust at end) – 1 skillet of cornbread, baked
Pinto Beans with Smoked Ham Hocks and Golden Skillet Cornbread There is perhaps no meal more synonymous with Southern hospitality […]










