WENDY’S COPYCAT CHILI IN THE SLOW COOKER Ingredients: 1 green bell pepper, chopped 1 yellow onion, diced 2 pounds ground beef 1 (29 oz.) can tomato sauce 2 (1.5 oz. cans) diced tomatoes, not drained

Ingredients:

2 pounds fresh ground beef

1 quart tomato juice

1 (29-ounce) can tomato purée

1 (15-ounce) can red kidney beans, drained

1 (15-ounce) can pinto beans, drained

1 medium-large onion, chopped (about 1 1/2 cups)

1/2 cup diced celery

1/4 cup diced green bell pepper

1/4 cup chili powder (use less for milder chili)

1 teaspoon ground cumin (use more for real flavor)

1 1/2 teaspoons garlic powder

1 teaspoon salt

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