WENDY’S COPYCAT CHILI IN THE SLOW COOKER Ingredients: 1 green bell pepper, chopped 1 yellow onion, diced 2 pounds ground beef 1 (29 oz.) can tomato sauce 2 (1.5 oz. cans) diced tomatoes, not drained

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

Directions:

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Directions:

Brown the Beef:

In a large skillet, brown the ground beef. Drain off the fat.

Combine Ingredients:

In a 6-quart pot, combine the browned beef with all the remaining ingredients.

Simmer:

Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours.

Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes | Kcal: 300 kcal per serving | Servings: 8 servings