Cheesy Stuffed Green Peppers with Savory Mushroom Filling – A Perfect Baked Comfort Dish The recipe is in the first comment. Enjoy!

Sprinkle the remaining mozzarella cheese on top.

5. Bake

Place the stuffed peppers on a baking tray lined with parchment paper.

Bake for 20–25 minutes until the peppers are tender and the cheese is golden and bubbly.

6. Serve

Remove from the oven and allow them to cool slightly. Garnish with a little fresh parsley and serve warm.

 Serving Tip:
These stuffed peppers pair beautifully with fresh bread, a green salad, or grilled meat for a complete meal.

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