First, gather all the ingredients. In a bowl, hydrate the gelatin with the water and dissolve it according to the package instructions. Then, set it aside.
Now, place the remaining ingredients in a blender and blend until you achieve a smooth mixture. Add the reserved gelatin and blend briefly to combine.
Transfer the mixture to a serving dish and refrigerate for about 2 to 3 hours or until it sets.
Once it’s set, you can optionally sprinkle it with 50% cocoa chocolate and then it’s ready to be served. Enjoy your creamy Milk Powder Dessert!
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