• Spread beef mixture in a baking dish
• Layer sour cream over the top
• Sprinkle shredded cheese evenly

 Bake

• Bake at 375°F (190°C) for 15–20 minutes
• Until cheese is melted and bubbly

 Add Fresh Toppings

• Top with lettuce, tomatoes, olives, and green onions

 Serving Ideas

• Serve with avocado slices 
• Add salsa or hot sauce 
• Pair with cauliflower rice for extra volume

 Nutrition (Per Serving – approx.)

• Calories: 320
• Net Carbs: 5–7g
• Protein: 22g
• Fat: 24g

 Variations

•  Swap beef for shredded chicken
•  Add jalapeños for spice
•  Mix cheeses (pepper jack, mozzarella)
•  Add cauliflower or zucchini for extra veggies

 Storage

• Fridge: up to 4 days
• Freezer: up to 2 months
• Reheat in oven or microwave