These Low Carb Creamy Bacon Cheddar Celery Boats are a tasty twist on the classic “ants on a log.” By replacing raisins with smoky bacon and swapping peanut butter for a zesty, cheddar-infused cream cheese, you get a keto-friendly snack that delivers salty, creamy, and crunchy goodness in every bite. They’re perfect for meal prep or a quick party appetizer, and they hold up wonderfully in the fridge.
Ingredients
8–10 celery stalks, cut into 3-inch sticks
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/3 cup sour cream
4 slices bacon, cooked crisp and crumbled
2 tablespoons green onion or chives, chopped
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp kosher salt
1/4 tsp smoked paprika (optional)
1/8 tsp black pepper
Directions
Step 1: Prep the Celery
Rinse the celery and pat it completely dry.
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