Tip: This is key! Any moisture can cause the cream cheese mixture to slide off instead of staying in the “boat.”
Step 2: Make the Creamy Base
In a medium bowl, mix the softened cream cheese and sour cream until smooth and lump-free.
Step 3: Add Flavor and Mix
Stir in the shredded cheddar, crumbled bacon, green onions, and all spices. Taste and adjust with extra salt or paprika if desired.
Step 4: Fill the Celery Boats
Use a small spoon or butter knife to stuff each celery stick with the mixture. Smooth the top so it’s level with the edges.
Step 5: Chill and Serve
Place the boats in a glass dish, cover, and refrigerate for 20–30 minutes. This sets the filling and keeps the celery crisp and refreshing for every bite.
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