Nun’s Puffs are a delightful old-fashioned pastry that feels like a cross between a cream puff and a doughnut.
Their golden exterior hides a hollow, custardy inside that’s light, airy, and perfect for dusting with powdered sugar.
With just a handful of simple ingredients, these puffs can be whipped up for a brunch treat, afternoon snack, or even a charming dessert.
Ingredients :
1/2 cup (1 stick) unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
Vegetable oil or non-stick cooking spray, for muffin tin
Powdered sugar, for dusting
Directions :
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