Start by preheating your oven to 375°F (190°C) and preparing a standard 12-cup muffin tin by lightly greasing each cup with vegetable oil or non-stick spray.
This ensures the puffs rise without sticking to the pan.
In a medium saucepan over medium heat, combine the butter, water, and salt. Stir gently as the butter melts and the mixture comes to a boil.
Once boiling, quickly add the flour all at once, stirring vigorously. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan.
Remove the pan from the heat and let the dough cool for a few minutes. It should be warm but not hot when you begin adding the eggs.
Add the eggs one at a time, beating well after each addition. The dough will look a little slick or broken at first, but keep stirring—it will come together into a smooth, thick batter.
Spoon the batter evenly into the muff.
Enjoy
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