Homemade yeast rolls

 Homemade Yeast Rolls (Soft & Fluffy Dinner Rolls)

These classic yeast rolls are buttery, light, and perfect for dinner, holidays, or sandwiches.

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 Ingredients (Makes about 12 rolls)

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast (1 packet)
• ¼ cup sugar
• 1 tsp salt
• ¾ cup warm milk (about 110°F / 43°C)
• ¼ cup warm water
• ¼ cup butter, melted
• 1 egg

Optional topping:

• 2 tbsp melted butter (for brushing)

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 Instructions

 Activate the yeast

In a bowl combine:

• Warm water
• Yeast
• 1 tsp sugar

Let sit 5–10 minutes until foamy.

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 Make the dough

In a large bowl mix:

• Flour
• Remaining sugar
• Salt

Add:

• Yeast mixture
• Warm milk
• Melted butter
• Egg

Mix until a soft dough forms.

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 Knead

Knead on a floured surface 8–10 minutes until smooth and elastic.

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 First rise

Place dough in a lightly oiled bowl.
Cover and let rise 1–1½ hours until doubled in size.

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 Shape the rolls

Punch down dough and divide into 12 equal pieces.
Roll each piece into a smooth ball.

Place in a greased 9×13 inch baking dish.

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 Second rise

Cover and let rise 30–40 minutes until puffy.

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 Bake

Bake at 375°F (190°C) for 15–18 minutes until golden brown.