Homemade yeast rolls

 Finish

Brush warm rolls with melted butter for a soft shiny top.

 Tips for Perfect Rolls

• Milk should be warm, not hot, or it can kill the yeast.
• If dough is sticky, add flour 1 tablespoon at a time.
• Cover baked rolls with a towel to keep them extra soft.
• Add garlic butter or honey butter for extra flavor.

 Quick serving ideas

• With soups or stews
• Mini sandwich sliders
• Breakfast rolls with eggs and sausage

If you’d like, I can also show you:

• Texas Roadhouse–style yeast rolls (super fluffy and sweet)
• 30-minute quick yeast rolls
• Old-fashioned Amish dinner rolls (very soft bakery style).