Oven-Baked Potato Slices: A Crispy Delight
Craving the perfect balance of softness and crunch? Our oven-baked potato slices recipe promises exactly that. Infused with a blend of fragrant herbs and spices, these potato slices offer a symphony of flavors in every bite. Here’s how you can recreate this delightful side dish
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Course: Side DishCuisine: American, BritishKeyword: Baked Potato Slices, Potato Slices Prep Time: 10minutes minsCook Time: 30minutes minsTotal Time: 40minutes mins Servings: 4
Equipment
Mixing bowl
Oven tray
Ingredients
500 g Potatoes approx. 1lb
1 tbsp Vegetable Sunflower, or Olive Oil
¼ tsp Parsley dried
⅛ tsp Rosemary dried
¼ tsp Garlic Powder
¼ tsp Onion Granules
⅛ tsp Black Pepper
Salt adjust to preference
Instructions
Begin by cleaning the potatoes. You can either peel them using a peeler or leave the skin on, ensuring you wash thoroughly to eliminate any dirt.
After washing, pat the potatoes dry with paper towels.
Slice the potatoes uniformly. This ensures they bake evenly.
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