In a mixing bowl, combine the potato slices with the rosemary, garlic powder, parsley, onion granules, salt, black pepper, and your chosen oil. Ensure each slice is well-coated with the seasoning mix.
Prepare your baking tray by lining it with foil or parchment paper. Place the seasoned potato slices in a single layer on the tray, ensuring they do not overlap.
Preheat the oven to 400°F (200°C). Bake the potatoes for approximately 25-30 minutes. They’re done when they’re golden on the outside and soft inside.
Serve immediately and savor the taste!
Notes
Aim for uniform slices to ensure consistent baking.
Feel free to modify the herb and spice blend as per your preference. Popular options include Italian seasoning, cajun seasoning, or even a simple vegetable seasoning mix.
If you’re a cheese lover, sprinkle some grated Parmesan, mozzarella, or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
For added flavor, consider adding thinly sliced onions to the mix before baking.ded flavor, consider adding thinly sliced onions to the mix before baking.ence in the outcome:
