Mama’s Misprout – Dress Up

How to Make Mom’s Cornbread Dressing

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish. Place crumbled cornbread in a large bowl.
2. Melt butter in a large pan over medium heat. Add onion and celery and sauté for 5 to 7 minutes until soft.
3. Add fried onions and celery to the crumbled cornbread. Stir in chicken broth, eggs, sage, salt and pepper until well blended. Pour dressing into the prepared baking dish.
4. Bake in the preheated oven until the dressing just begins to turn golden brown around the edges, about 30 minutes.