Linzer Augen are delicious Austrian biscuits, often filled with jam. Here is a simple recipe for the best Linzer Augen cookies:
Ingredients:
- 225 g butter (soft)
- 150 g powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 300 g flour
- 1 teaspoon cinnamon
- 150 g ground almonds or hazelnuts
- 200 g jam (raspberry or currant go well
Don’t miss the sequel on the next page
Pages: 1 2
