Smothered Pork Chops with Potatoes in Gravy is true Southern-style comfort food — rich, hearty, and packed with savory flavor. Here’s a full, foolproof recipe:
Ingredients :
For the Pork Chops:
4 bone-in or boneless pork chops (about 1″ thick)
Salt & black pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
2 tbsp flour (for dusting)
2 tbsp oil or butter (for browning)
For the Gravy & Potatoes:
1 medium onion, thinly sliced
2–3 cloves garlic, minced
2 tbsp flour
2 cups chicken broth (or 1 cup broth + 1 cup milk for creamier gravy)
1 tsp Worcestershire sauce (optional)
4 medium Yukon gold or red potatoes, sliced 1/4-inch thick
Salt & pepper to taste
Chopped parsley (for garnish, optional)
Directions :
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